Lunch Menu

Villa Favorita

Lunch Menu

Appetizers

  • Caprese13
    Mozzarella, seasonal tomatoes, and basil: Mediterranean simplicity on your table.
  • Crudo e Melone14
    The classic summer dish: sweet prosciutto and ripe, in-season melon.

Sharing Boards

  • Tagliere della Tonnara22
    A selection of tuna specialties from the tonnara: bottarga, ventresca, and traditional Marsala-style preparations.
  • Tagliere di Salumi e Formaggi18
    Local, farm-fresh cured meats and cheeses, featuring authentic flavors and seasonal products.

Salads

  • Insalatona
    • Salmone15
    • Tonno15
    • Mozzarella15
    • Bresaola e scaglie15
    A fresh and hearty one-dish meal: seasonal vegetables, Mediterranean flavors, and Sicilian extra virgin olive oil.

First Courses

  • Busiate al pesto trapanese16
    Fresh busiate pasta with traditional Trapani-style pesto made with tomatoes, almonds, and basil.
  • Busiate alla norma16
    Fresh busiate with fried eggplant, tomatoes, basil, and salted ricotta: Sicilian tradition on the table.
  • Quadralino alle vongole25
    Fresh "quadratino" pasta with clams, garlic, olive oil, and parsley.
  • Spaghetto con cozze18
    Spaghetti with fresh mussels, garlic, olive oil, parsley, cherry tomatoes, and a splash of white wine.

Desserts

  • Fetta Moka7
    Single-serving slice of mocha cake
  • Parfait di Mandorle7
    The classic almond parfait, a homemade dessert with the authentic flavor of Sicily.
  • Semifreddo al cioccolato7
    Artisanal chocolate semifreddo—soft and creamy—made from scratch.
  • Torta Gelato
    • Nocciola7
    • Fragola7
    • Caffè7
    A fresh ice cream cake with a delicate flavor, perfect for ending the meal on a sweet note.

Fruit

  • Frutta di stagione6
    A selection of fresh, sweet, and wholesome seasonal fruit.