Drink List
Villa Favorita
Drink, Cocktails & Carta dei Vini
Softdrinks
- Acqua San Benedetto Naturale2 €0,50 Lt
- Acqua San Benedetto Frizzante2 €0,50 Lt
- Coca Cola3,50 €0,33 Lt
- Coca Cola Zero3.50 €0,33 Lt
- Fevertree Tonica4 €
- Ginger Beer Fevertree4 €
- Sanbitter3 €Bianco / Rosso
- Crodino4 €
- Estathé The alla Pesca4 €
- Redbull5 €
- Succhi di Frutta Misti3.50 €
Birre
- Nastro Azzurro6 €0,33 Lt
- Dello Stretto7 €0,33 Lt
- Messina Cristalli di Sale7 €0,33 cl
- La Millesimata12 €Birra bionda artigianale con mosto d'uva e prosecco DOC millesimato
- Tennent's7 €0,33 cl
- Ceres8 €0,33 cl
Cocktails
- Gin Tonic
- Standard10 €
- Gin Mare15 €
- Opihr15 €
- Bloom15 €
- Gretchen15 €
- Favignana15 €
Gin, Tonica - Vodka Tonic
- Standard10 €
- Belvedere15 €
- Greygoose15 €
Vodka, Tonica - Cedro Spritz10 €Cedro, Prosecco, Soda
- Rosso Nardini Spritz10 €Rosso Nardini, Prosecco, Soda
- Aperol Spritz10 €Aperol, Prosecco, Soda
- Campari Spritz10 €Campari, Prosecco, Soda
- Limoncello Spritz10 €Limoncello, Prosecco, Soda
- Negroni
- Standard10 €
- Premium15 €
Campari, Vermouth, Gin, Arancia - Negroni Sbagliato10 €Campari, Vermouth, Spumante
- Americano10 €Bitter Campari, Vermouth, Soda
- London Mule
- Standard10 €
- Premium15 €
Gin, Gingerbeer, Lime - Moscow Mule
- Standard10 €
- Premium15 €
Vodka, Gingerbeer, Lime - Mojito10 €Rum Bianco, Menta, Succo Lime, Zucchero di canna
- Caipiroska10 €Vodka, Fragole, Zucchero di canna, Lime
Distillati
- Zacapa 2310 €Rum
- Florio Jamaica10 €Rum
- Nardini 5 anni10 €Grappa
- Bianchi Barrique8 €Grappa
- Bianchi6 €Grappa
- Jack Daniel's10 €Whisky / Bourbon
- Jim Beam10 €Whisky / Bourbon
- Johnnie Walker10 €Whisky
- Ballantine's10 €Whisky
Carta dei Vini
Bianchi
- Agricola Gilì – VilloBottiglia 30Agricola Gilì Villo Terre Siciliane IGT is a Sicilian white wine made from 100% Grillo grapes grown in the Torretta Granitola area. With an alcohol content of 11%, this wine is a prime example of artisanal winemaking. The soil where the vines grow is sandy-red and clayey on the surface, with an underlying limestone subsoil. After gentle direct pressing, the must fermented spontaneously in both stainless steel tanks and barriques, without undergoing any filtration. This process gives the wine a unique complexity and structure. The wine is ideal as an aperitif and pairs perfectly with shellfish, crustaceans, fish, and fresh cheeses. The recommended serving temperature is between 8 and 10 °C.
- Bianca di Valguarnera – Duca di SalaparutaBottiglia 80The Terre Siciliane IGT "Bianca di Valguarnera" from the Duca di Salaparuta winery is produced from Insolia grapes grown using the alberello training system. This noble Sicilian white wine ferments in oak barrels and matures in close contact with its yeasts; its long aging in the bottle then lends it a distinctive refinement. The “Bianca di Valguarnera” stands out for its intense and complex aroma and captivates with its structure and harmony.
Tasting Notes
Golden yellow in color with greenish highlights. The nose is complex and intense, rich with aromas of ripe fruit, vanilla, and dried fruit.
On the palate, it is well-structured, harmonious, elegant, and particularly persistent.
Pairings
Excellent with smoked salmon, tuna, and swordfish; it also pairs well with pasta dishes featuring mushrooms, premium shellfish, medium-aged cheeses, and flavorful white meats.
- Caruso & Minini LilloBottiglia 35Caruso&Minini Lillo is a Sicilian DOC wine made entirely from Grillo grapes. Cryomaceration of the destemmed grapes in stainless steel tanks at a controlled temperature of 4°C for 4–12 hours. Soft pressing of the grapes, followed by static clarification of the must. Fermentation takes place in oak and acacia tonneaux at a controlled temperature of 16°. Aging in stainless steel on the lees, with two battonages per day. Two months of bottle aging.
In the glass, straw yellow with green highlights. On the nose, white flowers and wild herbs. On the palate, it impresses with its savory character and acidity, yet at the same time with its balanced smoothness and excellent structure. - Catalù Catarratto BIO Sicilia DOC Caruso e MininiBottiglia 38In the glass, it stands out for its freshness, aromatic elegance, and pleasant savory notes. On the nose, it releases aromas of citrus, white peach, orange blossom, and Mediterranean herbs, accompanied by delicate mineral notes. On the palate, it is balanced, fresh, and persistent, with a pleasant savory note that invites you to take another sip.
Versatile and refined, it is the ideal wine to pair with seafood appetizers, shellfish, grilled fish, delicate pasta dishes, and fresh cheeses. Served well chilled, it best expresses all the liveliness and character of the Catarratto grape variety. - Milazzo Maria Costanza BiancoBottiglia 45The blend of two grape varieties—Inzolia and Chardonnay—grown on espalier and trellis systems gives rise to this white wine with a pleasant character, further enhanced by aging in oak barriques. It has an intense straw color with subtle green hues, delights the nose with wonderful aromas that intoxicate the senses, evoking the well-known characteristics of Inzolia.
It is a dry wine that leaves a pleasant, clean, velvety sensation on the palate, finishing with a well-balanced, never aggressive, acidic note.
Aging: During the approximately eight-month aging period, the wine underwent constant “bâtonnage” to promote yeast breakdown. Subsequently, after blending the wine from the tanks with that from the barriques and light filtration, it was bottled.The final phase of bottle aging will promote the development of tertiary aromas.
PAIRING: Appetizers, fish, white meats, mushrooms, and truffles—and, in general, with delicate dishes. - Vino Florio – FlorioBottiglia 30Bianco non filtrato dalla storica casa Florio di Marsala. Carattere autentico e materico, con frutta a polpa bianca e note di lievito. Sorso pieno e schietto, da abbinare alla cucina di territorio.
- Kikè' Cantine FinaBottiglia 35Kikè is a Sicilian white wine with a rich and exuberant aromatic profile, made from Traminer Aromatico and Sauvignon, and characterized by a distinctly Sicilian expressiveness. Its bouquet features nuances of exotic and candied fruits, citrus, aromatic herbs, and orange blossom, with mineral and marine undertones. On the palate, it is smooth, seductive, savory, fresh, and fruity.
- Grillo 'Kebrilla' Cantine FinaBottiglia 35Fina's “Kebrilla” Grillo is a white wine from the Trapani area that expresses the savory, iodine-rich character of the Sicilian sea in the glass, precisely because it comes from vines located near the coast of the municipality of Marsala. On the nose, it offers intense notes of iodine, orange blossoms, and mixed citrus zest, set against a fruity backdrop of white peaches, revealing a refreshing, slightly aromatic, invigorating, and satisfying palate.
- Sur Sur – DonnafugataBottiglia 35Sur Sur Grillo, a pure Grillo wine that's fresh and simple, is represented by a label that evokes spring—a little girl running barefoot among fresh flowers and grass. The name “sur sur,” from the ancient Arabic language, is a reference to the Grillo grape variety—and actually represents the insect itself! Fresh, simple, and fruity, it's the perfect wine to sip with friends and enjoy pleasant evenings!
With a bright straw-yellow color, it offers a fresh bouquet on the nose with notes of white-fleshed fruit, peach, and plum, combined with hints of wildflowers and mint. On the palate, it is smooth, with a return of fruity notes combined with a pleasant freshness.
Pair it with gourmet sandwiches, vegetarian dishes, and seafood pasta. It's also excellent with grilled white meats and fresh cheeses. - Ayunta Piante Sparse – Etna Bianco 2021Bottiglia 60Bianco vulcanico dell'Etna da vigne ad alberello sparse sulle pendici laviche. Profilo teso e minerale, con agrumi, fiori bianchi e una sapidità di pietra. Sorso vivo e verticale, ideale su crudi di mare e formaggi freschi.
- Ayunta Nerello Mascalese Bianco 2023Bottiglia 40 €Una rara vinificazione in bianco del grande rosso dell'Etna. Naso delicato di pera, agrumi e note iodate; bocca fresca e affilata. Versatile e gastronomico, perfetto come aperitivo o sul pesce.
- Ayunta Nerello Mascalese RosatoBottiglia 45 €Rosato d'altura dalle pendici nord dell'Etna, dal colore tenue e luminoso. Profumi di fragolina, melograno e scorza d'arancia, con vena salina. Asciutto e slanciato, compagno ideale dell'intero pasto.
- Ceretto Langhe Arneis DOC BlangéBottiglia 35Ceretto's Langhe Arneis DOC Blangé is a white wine that expresses the unique character of Arneis, a native grape variety of Piedmont. Grown in vineyards located between 210 and 290 meters above sea level, on soils rich in clay and silt, this wine stands out for its aromatic character and freshness.
Perfect as an aperitif, it pairs well with seafood, appetizers, risottos, and white meats. - Sole e Vento – De BartoliBottiglia 45 €Bianco siciliano che unisce la freschezza del Grillo all'aromaticità dello Zibibbo. Agrumi, zagara e frutta tropicale in un quadro solare e mediterraneo. Morbido ma fresco, perfetto su pesce e cucina speziata leggera.
- Vigna di Gabri – DonnafugataBottiglia 40 €Bianco siciliano di Donnafugata, fine ed equilibrato. Frutta bianca, erbe aromatiche e un tocco salino tipicamente isolano. Elegante e versatile, ideale dall'aperitivo al primo di mare.
- Rosaline – Colomba BiancaCalice 10 €Bottiglia 30Rosato pétillant dalla bollicina delicata e dal colore rosa tenue. Profumi di piccoli frutti rossi, fiori e agrumi, con freschezza vivace. Leggero e conviviale, perfetto per l'aperitivo e i momenti informali.
- Grillo di Mozia – Tasca d'AlmeritaBottiglia 55Grillo siciliano d'eccellenza dalle terre vicine a Mozia. Agrumi maturi, erbe mediterranee e una decisa scia salina. Fresco e sapido, nato per il pesce e i sapori del mare.
- Kados – Duca di SalaparutaBottiglia 35Grillo in purezza dal carattere luminoso e mediterraneo. Note di agrumi, frutta gialla e fiori, con finale sapido. Bianco equilibrato e gastronomico, ottimo su crudi e piatti di pesce.
- Sentiero del Vento – Duca di SalaparutaBottiglia 30Vermentino di stile fresco e profumato. Erbe aromatiche, agrumi e un'elegante nota salmastra. Sorso scorrevole e saporito, ideale con antipasti e frutti di mare.
- Bianco 'Santagostino Baglio Soria' – FirriatoBottiglia 40 €Incontro tra l'autoctono Catarratto e l'internazionale Chardonnay. Frutta matura, fiori e un tocco speziato dato dall'affinamento. Bianco strutturato ed elegante, da piatti saporiti e di carattere.
- Firriato Jasmin ZibibboBottiglia 40Jasmin Zibibbo Terre Siciliane IGT Firriato. Zibibbo is an aromatic grape variety that is also well-suited to dry winemaking; in this wine, its bouquet evokes the scents and aromas of spring flowers and savory marine notes from the sea.
Jasmin is a wine that invites conviviality and the joy of being together. Jasmine flowers, citrus notes, and Mediterranean scrub thus characterize an unparalleled expression, in the harmonious union of hill-grown Zibibbo and seaside Zibibbo. - Cometa – PlanetaBottiglia 50€Fiano siciliano divenuto un piccolo cult, firmato Planeta. Frutta tropicale, pesca ed erbe aromatiche, con bella mineralità. Pieno ed elegante insieme, perfetto su pesce strutturato e crostacei.
- Tiade – Etna BiancoBottiglia 45Bianco dell'Etna dal profilo fresco e floreale. Note di fiori bianchi e pompelmo su un fondo minerale vulcanico. Teso e sapido, da aperitivo o su piatti di mare delicati.
- Ceppibianchi – Baglio OroBottiglia 35Zibibbo del territorio di Marsala, profumato e avvolgente. Fiori d'arancio, uva passa e agrumi canditi al naso. Morbido e aromatico, piacevole da solo o su formaggi e frutta.
- Cara Terra – Colomba BiancaBottiglia 30Bianco siciliano biologico, espressione di una viticoltura sostenibile. Profumi netti di frutta bianca, agrumi e fiori, con sorso pulito. Fresco e immediato, perfetto per la beva di tutti i giorni.
- Zafera – Baglio OroBottiglia 35 €Catarratto in purezza dal cuore del Marsalese. Frutta gialla, fiori di campo ed erbe mediterranee, con vena sapida. Bianco fragrante e versatile, ideale su antipasti e pesce.
Rossi
- “Montesodi” Chianti Rufina Riserva DOCG 2022Bottiglia 50Tasting Notes
Intense ruby red with garnet highlights. The nose is intense, fresh, fragrant, and mineral, with hints of aromatic herbs, cherries preserved in alcohol, violets, and ginger. On the palate, it is persistent and mineral, with slightly rough tannins. The finish features notes of bitter almond and hazelnut, displaying great elegance.
Pairings
Pairs well throughout the meal; it's excellent with red meats cooked briefly.
- “Rosso di Marco” 2023 – Marco De BartoliBottiglia 45The Terre Siciliane Pignatello IGT Rosso di Marco, from the Marco De Bartoli winery, is made from Perricone Nero grapes—also known as Pignatello—and is a single-varietal wine. Easy to drink and versatile, it is perfectly enjoyable even for the most delicate palates.
It pairs excellently with traditional Sicilian dishes featuring oily fish, white meat, or vegetables. It's especially wonderful when paired with pasta with sardines. - Chianti Rufina Riserva 2022 'Nipozzano'Bottiglia 40The Chianti Riserva "Nipozzano" is a structured, full-bodied wine with a modern, international style, aged in barriques for 24 months. The nose is characterized by toasty, spicy, and oaky notes. On the palate, it is warm, smooth, and enveloping, with harmonious and subtle tannins
Pairing: grilled red meats, medium-aged cheeses, cured meats - Cutaja Nero D'Avola 2019 – Caruso & MininiBottiglia 50The place where we grow our finest Nero d'Avola was, in the distant past, a riverbed, as evidenced by the characteristic rounded stones we call “cuti.” It is the vineyard's unique character that makes this wine one-of-a-kind and special. Intense and complex. Ripe red fruits such as currants and plums, perfectly blended with aromatic herbs and hints of cocoa.
- Delia Nivolelli Syrah Riserva – Caruso e MininiBottiglia 50A superb 100% Syrah, produced under the “Delia Nivolelli” DOC label. After careful hand-harvesting in the last ten days of September, the grapes are destemmed and macerated at a controlled temperature for approximately 15–20 days; aging in French oak tonneaux for two years then qualifies it for the “Riserva” designation. A deep and complex wine, characterized by a bouquet of ripe red fruits and flowers (dried violets, peonies), balanced by a fine roundness on the palate that softens its structure.
- Nino Gran Crubottiglia 95The grapes are harvested by hand in two separate stages: the first half in September, and the remainder in early October, with careful selection of the clusters in the vineyard following a natural drying process. The grapes are then combined in a single stainless-steel tank, where a very slow maceration and fermentation process begins, lasting over a month. Only after malolactic fermentation is the wine gently pressed.
Aging
4 years in French and American oak tonneaux, followed by an additional 12 months in the bottle, stored strictly horizontally.
Aging Potential
15–20 years. - Perricone Cantine FinaBottiglia 40Fina's Perricone is a Sicilian red wine from the Marsala wine region in the province of Trapani, aged briefly in stainless steel tanks to preserve its fruity aromas. On the nose, it offers an intense bouquet with spicy notes of black pepper and juniper, accompanied by marasca cherries, sweet cherries, and plum jam—a prelude to a full-bodied, smooth, and velvety palate with an elegant finish.
- Barolo DOCG 2021 CerettoBottiglia 80Ceretto's 2021 Barolo DOCG appears in the glass as a dark ruby red with light garnet highlights. On the nose, it is rich and elegant, with aromas of cherry, red currant, and morello cherry, along with hints of underbrush, leather, humus, tobacco, and floral nuances. On the palate, it is powerful and well-structured, with dense, well-integrated tannins and complex, rich fruit, leading to a fresh and very persistent finish.
Pairing
Perfect for pairing with pasta dishes featuring mushrooms and truffles, it is ideal with red meats, roasts, and aged cheeses. - Mille e una Notte – DonnafugataBottiglia 100 €Rosso siciliano iconico, ricco e di grande prestigio. Frutta nera matura, spezie, cacao e note balsamiche in un quadro opulento. Tannino nobile e lunga persistenza: da grandi carni e meditazione.
- Tancredi 2020 – Donnafugata & Dolce&GabbanaBottiglia 80 €Blend siciliano elegante, nato dalla firma Donnafugata con Dolce&Gabbana. Frutti rossi e neri, spezie dolci e un affinamento raffinato in legno. Strutturato ma armonioso, da secondi importanti e formaggi stagionati.
- Appassi – BlendBottiglia 45 €Blend caldo e generoso, affinato in barrique di rovere francese. Confettura di frutta nera, spezie, vaniglia e tabacco. Morbido e potente, ideale su carni rosse e brasati.
- Passo delle Mule – Duca di SalaparutaBottiglia 39 €Rosso siciliano di carattere e bella personalità. Frutta rossa matura, spezie mediterranee e una nota balsamica. Tannino presente ed equilibrato, ottimo su carni e primi saporiti.
- Calderara Sottana – Etna Rosso 2019Bottiglia 60 €Etna Rosso da Nerello Mascalese, elegante e di grande finezza. Ciliegia, melograno, erbe e una mineralità vulcanica inconfondibile. Tannino fine e sorso slanciato, da cucina di terra e formaggi.
- Ceppineri Riserva Nero d'Avola 2017Bottiglia 65 €Nero d'Avola Riserva affinato a lungo, ben 24 mesi in rovere. Frutta nera matura, spezie, cuoio e tostatura nobile. Pieno, caldo e persistente: nato per le carni più importanti.
- Francesco Clerico Nebbiolo Langhe DOC 2024Bottiglia 35Nebbiolo delle Langhe dal profilo classico e raffinato. Rosa, ciliegia, liquirizia e una trama tannica elegante. Sapido e fine, ideale su primi ricchi, carni e formaggi.
- Barbera d'Alba DOC Piana 2024 – CerettoBottiglia 30Wine: Ruby red in color, it has a delicately vinous aroma, rich in floral and fruity notes. Dry on the palate, with a subtle almond note typical of the variety. Excellent as an appetizer, especially with traditional Langhe dishes.
Piana is the quintessential Barbera d'Alba. Vinification in stainless steel tanks enhances the variety's characteristics, accentuating its freshness and aromatic profile. In the glass, the wine stands out for its beautiful ruby color, with violet hues, and for its recognizable, crisp, and succulent fruit. Within Piedmont's grape variety landscape, Barbera is certainly the variety that stands out most from a gastronomic perspective: its moderate tannins and lively acidity, in fact, make it perfect for food and wine pairings and allow it to balance even the most exuberant, flavorful, and rich dishes. - Ayunta Navigabile Etna RossoBottiglia 45 €Etna Rosso da un raro uvaggio di varietà mediterranee. Frutti rossi, spezie e una freschezza vulcanica molto bevibile. Tannino setoso e sorso agile, ottimo a tutto pasto.
- Ayunta Nerello Mascalese VulcanicoBottiglia 40 €Nerello Mascalese che esprime l'anima vulcanica dell'Etna. Ciliegia, erbe aromatiche e una decisa impronta minerale. Elegante e teso, ideale su carni bianche e cucina di territorio.
Marsala & Passito
- Marsala Vergine Riserva – FlorioCalice 20 €Bottiglia 65Marsala Vergine di lungo affinamento, vino da meditazione per eccellenza. Frutta secca, datteri, scorza d'arancia, caffè e una nota salina. Secco, complesso e infinito: da solo, su formaggi erborinati o cioccolato.
- Marsala Secco Superiore – FlorioCalice 10 €Bottiglia 40 €Marsala Superiore nella sua versione secca, asciutta ed elegante. Frutta secca, mandorla, scorza d'agrume e una nota tostata. Sapido e persistente, ottimo aperitivo o su formaggi saporiti.
- Passito di Pantelleria ZighidìCalice 7 €Bottiglia 25 €Passito siciliano dai profumi solari e mediterranei. Albicocca, miele, fichi e zagara in un sorso dolce e fragrante. Equilibrato dalla freschezza, perfetto su dolci e formaggi.
Prosecco & Champagne
- Trento DOC Metodo Classico Extra BrutCalice 10 €Bottiglia 40 €Bollicina di montagna Metodo Classico, fine e cremosa. Crosta di pane, agrumi e mela, con perlage elegante e persistente. Secco e raffinato, splendido aperitivo e su crudi e fritture.
- Tiade – Spumante Extra DryBottiglia 35Spumante siciliano dalle pendici dell'Etna, fresco e profumato. Fiori bianchi, agrumi e frutta a polpa bianca, con bolla delicata. Beva piacevole e solare, ideale per aperitivi e brindisi.
- Prosecco Millesimato Val d'Oca 'Blu' Extra DryCalice 9 €Bottiglia 35 €Prosecco millesimato dal perlage fine e dal sorso fragrante. Mela, pera e fiori bianchi in un quadro fresco e invitante. Versatile e conviviale, perfetto aperitivo a tutto pasto leggero.
- Val d'Oca Prosecco Rosé Extra Dry MillesimatoCalice 10 €Bottiglia 35 €Prosecco Rosé millesimato dal colore tenue e luminoso. Piccoli frutti rossi, fiori e agrumi su bollicina delicata. Fresco ed elegante, ideale per l'aperitivo e i brindisi.
- Millesimato DonnafugataBottiglia 55 €Metodo Classico siciliano firmato Donnafugata, fine e cremoso. Agrumi, crosta di pane e frutta bianca, con perlage persistente. Elegante e gastronomico, dall'aperitivo ai piatti di pesce.
- Château de Bligny – ChampagneBottiglia 100 €Champagne Grande Réserve dal carattere equilibrato e raffinato. Note di lievito, agrumi, mela e mandorla, con bollicina cremosa. Festoso ed elegante, perfetto per le grandi occasioni.
- B&C Olivier Champagne Signature BrutBottiglia 80 €Champagne a prevalenza Pinot Nero, strutturato e vinoso. Frutta gialla, frutta secca e pane tostato, con perlage fine. Pieno e persistente, ottimo a tutto pasto e su piatti importanti.
- Bichat Brut ChampagneBottiglia 80 €Champagne Brut dallo stile classico e fragrante. Agrumi, fiori bianchi e crosta di pane, con bolla elegante. Fresco e versatile, ideale come aperitivo e per i brindisi.